Julien Lefebvre

Food Science and Fermentation

Julien Lefebvre

Culinary Research Analyst

As a Culinary Research Analyst, I focus on the intersection of traditional technique and modern efficiency. Julien Lefebvre meticulously documents the chemical transformations that occur during sacred kitchen rituals like fermentation. My methodology prioritizes repeatable processes that preserve enzymatic integrity. He believes that by standardizing these ancient practices, we make intentional living accessible to the modern woman. I am dedicated to refining the protocols of the Goddess Grocer kitchen through rigorous testing.

BSc in Food Science Le Cordon Bleu Certification

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